Open Session [Laurie Trok x Peel]

An evening for parallel play, gathering, & tasting. For as long as you stay, we will refill your plate and cup with current offerings.
About this Event

Upon entry you will receive 1 plate and 1 cup. Come anytime during 6-10pm and stay for as long as you'd like.

We will be brewing, making, and experimenting all evening. For as long as you stay, bring either to the front and we will refill it with the current cook-ups.

Once the reservation is made, there are no additional charges on Saturday.

The intention of open session is expand room for open experimentation, play, and dialogue between Peel, Laurie Trok, and all of you. The menu is therefore not pre-determined and expected to evolve and change through the evening. See below for menu from our last session for example.

Previous menu for example:

Food:

• Tomato leaf panna cotta with roasted plum compote
• Corn maritozzi with fried corn silk
• Mille feuille with whhipped goat cheese, mushroom crema, caramelized onion, fresh thyme
• Carthatic smash-to-eat biscuit sculptures with gochujang and ginger, royal icing, dark chocolate ganache

Tea:

• Sheng Pu’er, Yunnan [dark] Suggested pairing: tomato leaf panna cotta

• Rosewood (Dalbergia Odorifera), Hainan [tisane] Suggested pairing: corn maritozzi

• Moyeam Grapevine (Ampelopsis Grossedentata), Wuling Mountains [tisane] Suggested pairing: goat cheese and mushroom mille feuille

• Unsmoked Lapsang Souchong, Wuyi Mountain [black] Suggested pairing: smash-to-eat gochujang biscuits