OPEN DAY - 9 May 2026 - HTA School of Culinary Art
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Considering a future in the world of Food and Drink?
If you’re inspired by food, creativity, and global possibilities, then your journey begins at HTA School of Culinary Art.
Join us for our Open Day of the year and experience what it means to train as a professional chef. Explore our state-of-the-art kitchens, meet our passionate team, and discover why HTA is a leader in culinary education.
When: Saturday, 9 May 2026
Where: HTA School of Culinary Art, 128 Bram Fischer Drive, Ferndale, Randburg
Book your spot: https://forms.gle/bh9s8o3kBr5ASDXL9
T: 011 285 0937/16
WhatsApp: +27 60 738 9117
E: [email protected]
Web: www.htachefschool.co.za
If you’re inspired by food, creativity, and global possibilities, then your journey begins at HTA School of Culinary Art.
Join us for our Open Day of the year and experience what it means to train as a professional chef. Explore our state-of-the-art kitchens, meet our passionate team, and discover why HTA is a leader in culinary education.
When: Saturday, 9 May 2026
Where: HTA School of Culinary Art, 128 Bram Fischer Drive, Ferndale, Randburg
Book your spot: https://forms.gle/bh9s8o3kBr5ASDXL9
T: 011 285 0937/16
WhatsApp: +27 60 738 9117
E: [email protected]
Web: www.htachefschool.co.za
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Where is it happening?
128 Bram Fischer Drive, 2194 Randburg, South Africa, 128 Bram Fischer Dr, Randburg, 2194, South Africa
Event Location & Nearby Stays:
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Host or PublisherHTA School of Culinary Art