Oooohh la la ~ It’s Banh Tieu with a Twist (Vietnamese Donuts)

Embark on a delectable journey into the heart of Vietnamese culinary tradition with our exclusive cooking class featuring Banh Tieu, led by none other than Chef Thoa Nguyen, the esteemed owner of Banh and Butter Bakery. Discover the artistry behind crafting two exquisite variations of this beloved delicacy under the expert guidance of Chef Thoa.

In this immersive experience, participants will delve into the nuances of Banh Tieu creation, from mastering the intricacies of dough preparation to frying these delightful pastries. Chef Thoa will share her insider tips and techniques, honed through years of expertise, ensuring that each participant gains a comprehensive understanding of the process.

Indulge your senses as you learn to prepare the irresistible sesame toffee Banh Tieu, capturing the perfect harmony of sweetness and crunch. Then, delve into the realm of indulgence with sticky rice-filled Banh Tieu, savoring the rich, satisfying flavors within.

Don't miss this opportunity to learn from Chef Thoa Nguyen herself and elevate your culinary skills to new heights.

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About your baker:
“What makes Asian cooking and sharing the culture that celebrates Asian holidays so special to you?”

Chef Thoa's answer: "Growing up in the community on Federal, I had the opportunity to see the community grow. Being surrounded by people who celebrate the lunar new year, created a very unified Asian community. For me, it always felt like a time of the year when families can come together to celebrate the previous year and the new year (not to mention the awesome food). My dad always said it was a great time for self-reflection and growth."

*Partial scholarships for the class are available. Please contact Jacqui Shumway, On-site Coordinator, for details. 303-725-7482

Host or Publisher Far East Center Lunar New Year