One Class, One Dish: Trinidadian Doubles with Curried Chickpeas

Spend even an hour in Trinidad and you will encounter doubles. So called for the duo or doubled up pieces of fried dough, this crispy, golden delight can be eaten any time of the day. Typically enjoyed with curried chickpeas or channa, this hands-on cooking class will highlight the secrets of making a light and flavorful dough and the most savory and craveable chickpeas. We will also learn how to make tamarind hot sauce which adds a little sweet heat to everything it touches. See you there!

Host or Publisher Chef Clara Park