One Class, One Dish: Chicken Tikka Masala with Naan

Join us to learn about the secrets of making the most delicious and flavorful chicken tikka masala ever! We will explore the most surefire ways to ensure moist and tender morsels of chicken, the proper way to make a marinade, blooming of spices and the differences between tomato products like diced, puree and paste. Chicken tikka masala may have originated in the UK but this class will allow us to make it our own. We will also learn how to make fluffy naan to enjoy with our tikka masala or simply on its own. A great bread for those learning how to bake bread for the first time, this yeast leavened dough is quite versatile.

Host or Publisher Chef Clara Park