One Class, One Dish: Chicken Cutlet with Arugula Salad

Chef Clara Park is mildly obsessed with making the perfect chicken cutlet and will teach you all of her secrets. From the pros and cons of pounding the chicken v. thinly slicing it to the perfect ratio of breadcrumb to flour and egg, Chef Park's incessant tinkering has come up with a fool proof plan for crispy, golden and delicious chicken cutlets. Also learn how to make the perfect accompaniment to this dish, a peppery arugula salad simply dressed with balsamic vinaigrette and parmesan cheese. Graduate from chicken fingers to chicken cutlets, adulting has never been this easy.

Host or Publisher Chef Clara Park