Omakase & Shochu Tasting on 26-28th July, 7PM at Sushi Seizan

Please note that this event listing serves to mark your reservation. Payments will be collected at the event.

Be a part of our longest and most intimate omakase and shochu tasting at Sushi Seizan! Sushi Seizan is collaborative restaurant under two-Michelin-starred Kaiseki cuisine restaurant Seizan in Tokyo, Japan. Please enjoy not only sushi but also their creative Japanese cuisine!

For just $250 per person, indulge in an evening of omakase course and sample exquisite offerings such as our Mori No Yousei 17% Yaki Imo (Grilled Sweet Potato), Samurai No Mon Imo (Sweet Potato), The HACHI Shochu Barley (Mugi), Umeshu (Nanko Ume) & Sweet Potato (Imo), and the exclusive limited edition The HACHI Shochu, Sweet Potato (Imo) - Mizunara Cask Matured!
Date: 26th - 28th July 2024
Time: 7 PM onwards
Venue: Sushi Seizan, Bugis Cube #03-19
Seating: Counter or Private Dining
Price: SGD 250 per person

Treat yourself to this extraordinary experience and relish authentic Edo-Mae style sushi, meticulously crafted by Japanese head chef Hirohisa Sakano, who boasts over 25 years of expertise, along with chef Tsuyoshi Okoshi. Fresh ingredients are flown to Singapore from Japanese local fish markets.

Additionally, you can also enjoy free-flow drinks throughout the evening by purchasing any bottle or order additional ala-carte drinks to enhance your experience.

Reserve your spot now and elevate your dining experience at Sushi Seizan.

Host or Publisher Mizunara: The Shop Singapore