Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class)

Name: Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class)
Start: 2026-04-24T06:30:00-05:00
Location: 209 Stephen St, Lemont, IL 60439-3704, United States

Schedule

Fri, 24 Apr, 2026 at 06:30 am

UTC-05:00

Location

209 Stephen St, Lemont, IL 60439-3704, United States | Lemont, IL

Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class)
Class Location: Southernish- 209 Stephen Street, Lemont IL
Transport your kitchen to Spain with a menu of bold dishes and time-honored techniques. You’ll leave ready to recreate the magic at home.
Menu:
Mussels with Chorizo & Tomatoes with Grilled Bread
Albóndigas (Spanish Meatballs in Red Chile Sauce)
Patatas Bravas with Spicy Tomato Aioli & Roasted Garlic Crema
* This class is not suitable for Vegetarian participants.
In small groups, you’ll prepare a selection of dishes, then gather at a beautifully set communal table to savor the meal you’ve created—sharing good food, stories, and community!
Most of our classes are scheduled for about 3 hours, but every class is a little different. People work at different speeds and some recipes or techniques may take a bit longer, so sometimes a class may wrap up a little sooner—or run a bit past the 3-hour mark. We’ll always do our best to stay on schedule, and we appreciate your flexibility as we make sure everyone has a great hands-on experience
A few quick notes:

Menus are subject to seasonal availability.
In hands-on classes, guests may not personally prepare every dish listed.
Classes are designed so groups cook select recipes while learning techniques that apply across the full menu, and everyone will get to taste all dishes prepared.
Some classes can easily be adapted to accommodate dietary restrictions and food allergies, but not all.
The equipment in our kitchen is shared, and we are not a certified allergen safe or gluten-free environment.
All classes are suitable for those 18 years of age or older, unless otherwise noted.