Oktoberfest Wine Dinner at Bern's Steak House

$250 per person (seats will be sold in pairs)

6PM Reception

Join us at Bern's Steak House in Tampa for a one-night-only German wine dinner. The evening will be paired with a Germain-inspired Oktoberfest menu from Executive Chef Chad Johnson, created to complement a line-up of German wines and showcase the flavors of the region.

Seating is extremely limited. Don’t miss this exclusive culinary experience at one of Tampa’s most iconic restaurants.

Reception

Seated

1983 Juliusspital Volkacher Kartauser Silvaner Kabinett

Smoked Shy Beaver Trout – preserved asparagus, pickled beet, ginger, schmand

1986 St. Georg-Hof Schweiger Annaberg Riesling Spatlese

Monkfish Schnitzel – lobster, dill, lemon, creamed cucumbers

1983 Studert Prum Wehlener Sonnenuhr Riesling Auslese

Foie Gras Weisswurst -caramelized kraut, potato, mushroom, horseradish

2012 Donnhoff Niederhauser Hermannshole Riesling GG

Schweinshaxe – pork knuckle, red cabbage, truffle spätzle, mustards, preserved fruits

1976 Weingut H. Thaprich Bernkasteler Lay Riesling Beerenauslese

Bienenstich-blood orange caramel, poached pears, honeycomb candy, toasted almonds

Please note: Due to the nature of this dinner, we are unable to accommodate allergies or dietary restrictions

Wines and Food Subject to Change

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Host or Publisher Bern's Steak House