Oktoberfest Sausage-Making Workshop

We're joining New France Brewing Company and Abstract Realm Brewing Co for their weekend-long Oktoberfest celebration with some sausage-making (and beers)!

Presented by Community Kitchen Pgh's Butchery team, this sausage-making workshop will teach you about the many different types of sausage and their production.

The workshop will go through the process from start to finish -- from meat selection to consumption and discuss different ways to create flavorful sausages.

• Finding local and sustainable farms
• Selecting the perfect meat
• Good Fat vs. Bad Fat
• Prepping the meat
• Choosing the right spices
• Natural vs. Artificial Casings
• Stuffing the sausage
• Cooking Sausage: The Basics
  Along with the above, during the workshop, you'll receive a reusable beer stein and 2 complimentary beers to enjoy from New France Brewing Company.
  Upon completion of the workshop, you'll go home with that beer stein and your creations to cook up for a meal later.

This in-person workshop will take place in Hazelwood at New France Brewing Company (in Hazelwood Brew House).

How your ticket purchase helps:
Proceeds from these events go right back into Community Kitchen Pgh's training and transitional employment programs. Your dollars make change.

Refunds will be issued up to 48 hours in advance

Host or Publisher Community Kitchen Pittsburgh