Oilseed Processing, Edible Oil Refining and Oil Modification
Schedule
Mon, 01 Jun, 2026 at 08:00 am to Tue, 02 Jun, 2026 at 06:00 pm
UTC+02:00Location
Novotel Gent Centrum | Gent, OV
About this Event
ABOUT THIS COURSE
The 34th Oils & Fats Practical Short Course is Europe's most comprehensive practical program dedicated to oilseed processing and edible oil refining — trusted by the industry for 34 years.
Hosted by Ignace Debruyne, PhD and Sefa Koseoglu, PhD, this intensive 2-day course brings together 16 active industry practitioners to share proven, field-tested solutions across the full oils and fats value chain.
👉 Learn more about this course
WHAT YOU WILL TAKE BACK
- Oilseed preparation, mechanical pressing & integrated protein processing
- Edible oil refining, degumming, filtration & separation technologies
- Fractionation, specialty fats, measurement & process optimisation
- Data-driven quality control, recipe management & emerging processing opportunities
WHO SHOULD ATTEND
This course is designed for technical and commercial professionals across the oils and fats value chain, including:
- Process and R&D engineers
- QA supervisors and plant managers
- Product formulators and chemists
- Business development, sales and marketing specialists
- Equipment manufacturers and processors
ABOUT SMART SHORT COURSES
Smart Short Courses delivers practical short course programmes across Europe, Asia, and the Americas — covering a wide range of food, feed, and processing industry topics.
👉 Visit Smart Short Courses
Where is it happening?
Novotel Gent Centrum, 52 Hoogpoort, Gent, BelgiumEvent Location & Nearby Stays:
USD 882.35 to USD 2066.85
