OhioHealth Nutrition Wellness After Stroke

The OhioHealth Stroke Wellness Program is offering a 3-part nutrition education series sharing nutritional concepts, food tips, recipes, cooking demonstrations and samples to stroke survivors and their care partners. This is designed to help people manage symptoms after a stroke, reduce secondary complications, improve energy and prevent future strokes by improving nutrition. Participants will have opportunities to ask questions with a licensed dietician and physical therapist to make healthier choices to influence their overall well-being.

The program is designed as a 3-part series, however individual classes can be completed if a participant has a strong interest in one topic.

The first 10 people to sign up and complete the entire three-part series will recieve a $20 grocery gift card upon completion.

Host or Publisher Dr. David Hinkle