OhioHealth Nutrition Wellness After Stroke

The OhioHealth Stroke Wellness Program is offering a 3-part nutrition education series sharing nutritional concepts, food tips, recipes, cooking demonstrations and samples to stroke survivors and their care partners. This is designed to help people manage symptoms after a stroke, reduce secondary complications, improve energy and prevent future strokes by improving nutrition. Participants will have opportunities to ask questions with a licensed dietician and physical therapist to make healthier choices to influence their overall well-being. Following completion of the program, participants will receive recipes and a 16 in 1 vegetable chopper to help prepare foods more easily at home

Host or Publisher Dr. David Hinkle