October Chef Dinner Series at The Post Oak Hotel
Schedule
Thu Oct 10 2024 at 06:30 pm to Sat Oct 12 2024 at 08:30 pm
Location
Bloom & Bee | Houston, TX
About this Event
Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.
This October, experience the artistry of French gastronomy with our exclusive multi-course dinner series. Each course is expertly crafted to highlight the elegance and depth of French culinary tradition, perfectly complemented by a selection of exceptional wines.
AMUSE BOUCHE
MELON JAMBON BAYONNE
Compressed Cantaloup Melon | Bayonne Ham | Verjus
Wine Pairing: Hubert Meyer | Crémant d’Alsacw | NV
FIRST COURSE
ASPERGES À LA SAUCE HOLLANDAISE
White Asparagus | Espelette Pepper | Morel Mushroom | ChervilWine Pairing: Clos des Lunes | Bordeaux Blanc | 2018
SECOND COURSE
SAINT-JACQUES GRATINE
Nantucket Bay Scallop | Cognac | Mornay Sauce
Wine Pairing: Oliver Leflaive | Les Setilles | Bourgogne Blanc | 2019
THIRD COURSE
JOUES BOEUF BOURGUIGNON
Beef Cheeks | Pearl Onions | Thumbelina Carrots | Tagliatelle
Wine Pairing: Château Loudenne | Médoc | 2016
FOURTH COURSE
PLATEAU DE FROMAGES
Spoon Brie | Sainte-Mère Mimolette | Roquefort Papillon
Wine Pairing: Rolly Gassmann | Gewurtztraminer | Alsace | 2019
FIFITH COURSE
DESSERT
Illanka Chocolate Mousse | Cacao Fondant Cake | Crispy Quinoa | Sea Salt
October 10, 2024
October 1`1, 2024
October 1`2, 2024
For reservations of six or more, please contact 346-227-5026.
Please note that all sales are final and cannot be refunded.
Where is it happening?
Bloom & Bee, 1600 West Loop South, Houston, United StatesEvent Location & Nearby Stays:
USD 129.90
