October 2022 SFC Meeting CHICAGO (#458)

MEETING NOTICE

458th Meeting of The Society of Flavor Chemists, Inc.

Thursday, October 20, 2022

Chicago Marriott Northwest

4800 Hoffman Boulevard, Hoffman Estates, IL 60192

AGENDA

8:00 – 10:00 am SFC Board of Directors Meeting

10:00 – 11:45 am SFC Board and Committee Chairpersons Meeting

12:00pm – 1:00pm Buffet Lunch

1:00 – 1:30 pm SFC Business Meeting (members only) – In person and via Zoom

TBD CSA- Grant DuBois PhD- Chief Scientific Officer at Almendra-“Novel Flavors with Modifying Properties and Their Use in Foods and Beverages”

TBD Mike Kotsyo- Trendologist & Associate Director at Datassential- Presenting "Flavor & Ingredient Trends: What's Winning & What To Watch For"

TBD Dr. Brianne Linne PhD Postdoctoral Researcher (University of Pennsylvania) & Dr. Christopher Simons Associate Professor-Sensory Science (The Ohio State University)- Presenting on Mouthfeel Perception

TBD Dr. Alex Woo PhD, w2o Food Innovation Taste & Smell & Cesar Contreras Business Development Manager at Domino Foods- Presenting ASR Distillates as Taste Modulators: Neuroscience, Technologies and Applications

ATTENDEE INFORMATION

Meeting Registration: IN PERSON: Online registration open now on Eventbrite HERE

$80.00 Member / Non member

$40.00 Emeritus / Unemployed / Student

Deadline for online registration is October

VIRTUAL: Zoom Registration

Meeting/Hotel: Chicago Marriott Northwest

4800 Hoffman Boulevard, Hoffman Estates, IL 60192

• Call for reservations – T: 847-645-9500 or book directly via the link: BOOK YOUR GROUP RATE FOR SOCIETY OF FLAVOR CHEMISTS (SFC)

• Last day to book with the $130/night discounted rated: Monday, October 3rd

Parking:

• Complimentary On-Site Parking

• 450 available spaces

Host or Publisher Society of Flavor Chemists