Oatmeal Cream Pies from scratch!

Join Kat in the kitchen and make oatmeal cream pies from scratch... really two recipes in one!

In this class, you'll...

• learn how to use the creaming method to make delicious oatmeal cookies from scratch
• make a smooth, creamy vanilla buttercream
• learn tips & tricks for all types of drop cookies
• lots of baking tips you can apply to other recipes
• how the ingredients work, and more!
• and of course, take home LOTS of oatmeal cream pies that you made yourself!

No prior baking experience needed. This recipe is uses a stand mixer (new to mixers? check out our tutorial!). Adults only please (age 15+). By registering, you agree to our terms & conditions.

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ABOUT HANDS-ON BAKING CLASSES at the HOMEMADE KITCHEN

These hands-on baking classes are in-depth AND fun! Class sizes are small, so students have ample opportunity for guidance & questions. Some classes involve a bit of "group work" with other students, but you complete most of the activites yourself... and of course, you'll leave with your goodies!

Who should participate? Anyone age 15+ who is looking to learn, wants to have fun, or just enjoys baking in company.

Who teaches the classes? Unless a guest instructor is specified, Kat Gordon (founder of Muddy's) is the primary instructor for all classes. Many classes also have a class assistant.

What about cancellations? Classes are small and space is limited, so all ticket sales are final. If you cannot make it to your class, you may gift your ticket to a friend. If Homemade must cancel the event for any reason, we will inform you asap and offer you a refund or a class swap.

Where are the classes held? Is "Homemade" part of Muddy's? The Muddy's founder, Kat Gordon, "spun off" the class business after the sale of the bakery :) Homemade is not a part of Muddy's, but IS located inside the event space and is proud to be next door!

One more note... baking classes at Homemade are about helping you feel more at home in the kitchen, NOT about "being perfect", so relax, ask questions, and have fun!

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Feedback from class participants...

“Loved the opportunity to customize & be creative even in ‘science’ of baking” -Lindsey Barnes

“I love that it is so relaxed while learning. Baking is such a daunting process, but this class made it so simple.” -J.D.

“I like the particular cookie & I liked the overall friendly & helpful & kind vibe that the instructors approached the class with. I also really like the classroom & workspace. It was so fun! :)” -Laura