Oak & Ocean: A Bourbon Pairing - The Oceanaire Dallas

Immerse yourself in an evening where the sea meets the barrel. Experience a hand-crafted, multicourse menu, each dish thoughtfully paired with the deep caramel notes of fine bourbon.

Herbed Goat Cheese Canapes, Pistachio, Pomegranate

Crab Stuffed Mushrooms, Guanciale, Spinach

PASSION FRUIT MARTINI: Wheatley Vodka, Vanilla, Passion Fruit

Brown Sugar Cured Neuske’s Bacon & Scallop Brochettes

Maple Bourbon Glaze, Root Vegetables

WHITE BUFFALO: Buffalo Trace, Averna Amaro, Carpano Antica Formula

Cedar Plank Alaska King Salmon

Duck Confit, Apple Salad, Cider Vinaigrette

F.I.G.: Duck Fat-Washed1792 Small Batch Bourbon, Fig, Burlesque Bitters

Coffee Crusted New York Strip

Wild Mushrooms, Au Poivre Sauce, Herbed Polenta

RARE BIRD: Eagle Rare Bourbon, Borghetti, Black Walnut

Assorted Chocolate Truffles

FREDDY’S ROOTBEER FLOATS: Buffalo Trace Bourbon Cream, Freddy’s Root Beer

$119 per guest (tax not included)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

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Host or Publisher The Oceanaire Seafood Room