NYT Cooking: Easy Weeknight Dinners Cookbook

It’s 4:00 pm on a Tuesday. What’s for dinner? Don’t panic. Whether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, New York Times Cooking makes meal planning easy with more than 23,000 recipes to explore. In Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat, Emily Weinstein—Editor in Chief of Cooking and Food—has curated some of the greatest hit dishes from Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more.

She’ll be joined by New York Times staff writer Eric Kim, author of the bestselling cookbook Korean American: Food That Tastes Like Home.

Book signing to follow.

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