NYE GROOVE AND CHILL at WHITECHAPEL PROJECTS

? **NYE at WCP - A NYE Extravaganza with Intentions**

? **Date:** December 31 2024

? **Time:** Restaurant Opens at 530pm

?️ **Venue:** The Whitechapel Projects 15 2nd Ave Long Branch NJ 07740 United States Long Branch

✨ Dive into a night of delectable delights and soul-nourishing experiences NYE hosted by Whitechapel Projects. Join us for an unforgettable New Year's Eve celebration filled with culinary creations and mindful intentions led by the esteemed Sarah Potter, soothing bowls by Jaime Coppa, and DJ Marley's music. Tickets include 3 course dinner with amuse bouche, all entertainment (sign ups separate), bellini toast, taxes and gratuity. Tickets $125 before Dec 25th or $150 after.

? Secure your spot now to savor the essence of a new beginning with us.

ℹ️ **Limited seats available. Reserve your spot today for an evening of culinary enlightenment and holistic well-being.**

Schedule of Events:

Doors open at 530pm

6pm - First Seating

730pm - Jaime Coppa with Singing Bowls

8pm - Sarah Potter with Intentions and Bayleaf Ceremony

830pm - Second Seating

10pm - DJ Marley

Let's bid farewell to the old and usher in the new in style NYE at WCP. Mark your calendars and get ready to ring in the New Year.

Menu:

*Meat Based 4 COURSE *

AMUSE BOUCHE

Winter Greens Pizza - red/green romaine, kula greens, plant-based dressing and mozzarella, peppadew, bread crumbs

Choice of:

LOBSTER TOQUITO Avocado Mousse, smoked tomato salsa

DUCK RILLETTE Cornichon, country mustard, pickled shallots

BEET CARPACCIO Rocket arugula, Kula greens, toasted papaya, crumbled goat, maple cider vinaigrette

CHOICE OF:

POMEGRANATE, CABERNET BRAISED SHORT RIB Bacon Spetzel, maple sage roasted haricots

PAN SEARED ARTIC CHAR Honey, grapefruit reduction, heritage polenta, garlicky dino kale and radicchio, fried shallots

AIRLINE CHICKEN BREAST Crispy gnocchi and Brussels sprouts, silky garlic veloute -----

BLOOD ORANGE BRULEE Pomegranate pearls

*Plant Based 4 COURSE*

Winter Greens Pizza - red/green romaine, kula greens, plant-based dressing and mozzarella, peppadew, bread crumbs

BEET CARPACCIO Rocket arugula, Kula greens, toasted papaya, cashew cheese, maple cider vinaigrette CARROT WELLINGTON Balsamic reduction ----

SWEET ENDING

PEANUT BUTTER, DARK CHOCOLATE BAR

Host or Publisher Whitechapel Projects