NYE Fondue & Masquerade Party 12/31

Name: NYE Fondue & Masquerade Party 12/31
Start: 2024-12-31T16:00:00-05:00
End: 2024-12-31T23:00:00-05:00
Location: 232 E Broughton St, Savannah, GA, United States, Georgia 31401

Schedule

Tue Dec 31 2024 at 04:00 pm to 11:00 pm

UTC-05:00

Location

232 E Broughton St, Savannah, GA, United States, Georgia 31401 | Savannah, GA

🎉Our New Year's Eve Masquerade Party is the perfect way to gather with friends, raise a glass to the year past and toast to good fortune in the coming year!
We'll feature a special prix fixe holiday menu and we'll have blacklight glowing drinks for purchase in our bar area. 🎉 Make your night extra festive when you add on our masquerade pkg for $10.
New Year's Eve Menu
***Our regular menu is not available on this date.***
CHEESE FONDUE - Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Pear & Brie: Brie, Gruyère, Raclette, Fontina, White Wine, Pears, Honey, Scallions
Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
Prosciutto & Asparagus: Gruyère, Raclette, Fontina, White Wine, Prosciutto, Asparagus, Nutmeg
SALAD - Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Pear & Gorgonzola: Mixed Greens, Pears, Gorgonzola, Sliced Almonds, House-made Apple Cider Vinaigrette
ENTRÉE - All entrées include seasonal vegetables and signature dipping sauces.
New Year's Feast: Teriyaki-Marinated Steak, Sonoran Chicken Breast, Orange Fennel Pork Tenderloin, Brown Sugar Bourbon Rub Steak
New Year's Fusion: Atlantic Salmon, Ginger & Turmeric Shrimp, Teriyaki-Marinated Steak, Sonoran Chicken Breast
Child Entrée: Teriyaki-Marinated Steak, Sonoran Chicken Breast, Ginger & Turmeric Shrimp --- 3-Course Children (12 & Under) $30
(Vegan & Vegetarian options available)
COOKING STYLES - Our entrées can be prepared with any of the premium cooking styles listed below.
Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Seasoned Court Bouillon: Seasoned Vegetable Broth
CHOCOLATE FONDUE - For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers.
Caramel Toffee Crunch: The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
Dark Raspberry Espresso: The rich flavor of dark chocolate is melted with raspberry purée and espresso
Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate
$79.95 per person; Children (12 & Under) - $30.
(An additional 20% Service Fee and Tax will be added.)
*Offer is valid at this location only. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions.