November Wine Dinner Reservation - Bubbles Edition

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Join us for our November Wine Dinner - Bubbles Edition!

Chef Abbi Merriss & Chef Fidelmar Garcia team up to create an amazing three course experience with a reception. Cross Roads has helped us pair the perfect bubbles with each course!

The total cost of each dinner is $125, with this $30 spot reservation being deducted from the total bill at the end. Bottles of bubbles - which are great holiday gifts - will be available for purchase and pickup as well.

Check out the menu below!

Reception

Lubanzi Rose & Appetizer

Course 1

Scarpetta Brut Rose

Waldorf Salad

Course 2

The Chook Sparkling Shiraz

Chicky Chicken

Seared Chicken Breast, Chicken Liver Pate, Whole Grain Mustard Spaetzle, Roasted Garlic Double Reduced Chicken Jus

Course 3

Marziano Abbona Extra Brut Vino Spumante

Chocolate Espresso Cheesecake

Host or Publisher Parkside Public House