November Supper Club – November 7th

November Supper Club | Fall Harvest
🍁 Reserve your spot here: https://loom.ly/Bl8pYGU
📅 Saturday, November 7th
🪑 Seating at 6:00pm
🍽 Five course prix fixe menu
🍷 Wine pairings available
💵 $130 per person (tax & gratuity not included)
Fall is on the table. Join us for November Supper Club for a five course curated dinner. Imagine a cozy evening in a historic home, enjoying celeriac and apple soup with lump crab, roasted delicata squash, wild mushroom buckwheat risotto with miso encrusted sablefish, sliced ribeye with cider reduction, and apple fritters with salted caramel ice cream. A thoughtfully paced evening to enjoy the best of the season.
Limited seating available. Reservations required.
Open to All, no membership required.
Menu may vary slightly based on seasonal availability. We source ingredients from local farms, so some items may change day of.
*Please make sure to fill out our “Pre-visit Questions” if you have any allergies we should be aware of!