November Dish and Drink Specials at Chula Seafood NOW AVAILABLE

All four Chula Seafood locations throughout the valley have announced new dish and drink specials for the month of November. The following are now available:

Chula Seafood South Scottsdale (Rosie) (Image attached)

Dish: Cali Roll Bowl — Spicy crab served over seasoned sushi rice with cucumber, avocado, wakame salad and toasted nori, garnished with sweet shoyu-glazed Hatch chiles, tenkasu, masago and toasted sesame seeds for $21, $27 or $32.

Drink: Jamaica Agua Fresca, made with tequila or alcohol-free

Chula Seafood Uptown Phoenix

Dish: Tuna Merguez Sausage — House-ground tuna seasoned with paprika, fennel, garlic and red wine, and served in a cannellini bean and littleneck clam stew with slow-roasted tomato, fennel, kale and poblano peppers. Accompanied by grilled Noble bread and harissa butter for $30.

Drink: Citrus Kiss Martini⁠

Chula Seafood North Scottsdale (Grayhawk)

Dish: Tuna Katsu Curry Udon — Panko-crusted yellowfin tuna served with fresh udon noodles, mushrooms, carrots, parsnips and a mild Japanese curry and garnished with scallions, $27

Drinks: Apple Pie Martini and Toki Highball⁠

Chula Seafood Downtown at the Arizona Center

Dish: Al Pastor Swordfish Burrito — Achiote-marinated swordfish grilled and wrapped up in a flour tortilla with shaved red cabbage, cilantro, onions and a pineapple crema. Served with tortilla chips and salsa for $26.

These specials are available exclusively at the locations noted above throughout November. Catch them while they last!

For more about Chula Seafood, visit https://chulaseafood.com/.