November Chef Dinner Series at Amerigo Nashville

Join us for a special installment of our 2024 dinner series! For our November Chef Dinner, Chef Steven Robilio will explore his family's heritage through a five-course Italian dinner featuring fresh, seasonal ingredients, complete with Italian wine pairings.

For this interactive dinner event, guests are seated family-style in our private dining rooms. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Nashville location on Tuesday, November 19th only!

New England Clam Chowder

white clams, bacon, potatoes, crispy spiced clams

Pairing: Pinot Nero Bianco, Sillery, Lombardy, Italy, 2022

Butternut Ravioli

roasted squash, bacon, onions, garlic, red wine brown butter, parsley, lemon zest

Pairing: Nebbiolo, Mazer DOCG, Valtellina, Italy, 2020

Pappardelle Short Rib Ragu

salami, short ribs, red wine tomato sauce, Parmigiano Reggiano

Pairing: Rosso Riserva, Montefalco DOC, Torgiano, Italy, 2018

Filet of Beef

mushroom risotto, red wine truffle butter

Pairing: Bolgheri Rosso, Ceralti Scire DOC, Donoratico, Italy, 2022

Red Wine Zabaglione

fresh berries, chocolate biscotti

Pairing: Primotivo, Monaci Piluna IGT, Lessinia, Italy, 2019

*Menu items are subject to change based on availability prior to the dinner.

Host or Publisher Amerigo Italian Restaurant