Nourishing Narratives: Dallas Women of Color Embracing Plant-Based Living

Nourishing Narratives: Dallas Women of Color Embracing Plant-Based Living

Join us at the for an inspiring panel where Dallas women of color share their stories of embracing a plant-based lifestyle. Learn about their journeys, challenges, and triumphs as they discuss the benefits of plant-based living. Connect with like-minded individuals, enjoy delicious plant-based snacks, and leave feeling empowered to make positive changes in your own life. Don't miss out on this unique opportunity to be a part of a supportive community!

About the Speakers:
Moderator: Destiny, @eatyodestiny

Destiny DeJesús, originally from the Bronx, NY, relocated to Dallas, Texas, in 2016 in search of more affordable living options amid the rising costs in her home city. It was in Texas that she discovered her calling in community organizing and embraced a vegan lifestyle. As the founder of Texas Eats Green, Destiny is dedicated to promoting plant-based options in restaurants within BIPOC communities in Dallas and San Antonio. She is also the driving force behind "Eat Yo Destiny," where she passionately advocates for budget-friendly vegan living, prioritizing food accessibility and empowering individuals with the knowledge to shop locally at grocers and convenience stores. Her platform serves as a guide, revealing vegan options within communities while tapping into local resources like pantries and community fridges. With her creative culinary skills, Destiny empowers others to create wholesome and nourishing meals with limited ingredients. As a community organizer, she creates inclusive spaces for BIPOC to share their experiences within the vegan movement and hosts events focused on food justice, plant-based living, and sustainability.

• Panelist 1: Brittanie Jones, @fineapplevegan
  Brittanie Jones is a multifaceted individual, embodying the roles of a devoted wife, loving mother of four, accomplished entrepreneur, and talented actress. As the vibrant heartbeat of the Fineapple Vegan brand, she seamlessly integrates her passion for food, gardening, fitness, and overall health and wellness into her daily life and work. Born and raised in the small town of Clarksville, TX, Brittanie cherishes her childhood memories of family gatherings, delicious food, and warm summer nights. These experiences have profoundly shaped her love for the kitchen, where she creates nourishing meals that evoke nostalgia and joy.
  Her journey, marked by resilience and elegance, extends beyond culinary arts. As a social influencer, she captivates audiences worldwide with her entertaining content that celebrates life, health, and authentic connections.
  Transitioning her family to a vegan lifestyle was a challenging but rewarding endeavor, and Brittanie's determination and creativity shine through in her flavorful and exciting plant-based dishes. She embodies feminine strength, silencing stereotypes in the vegan community while overcoming lifelong health challenges. Brittanie's story is not just about food; it's a testament to the power of perseverance, the joy of nourishing loved ones, and the beauty of a life well-lived.
  
• Panelist 2: Maria Cole, @chakrachow

Maria Cole has been a dedicated vegan for nearly a decade. After completing a transformative 20-day watermelon fast, she has embraced a predominantly raw vegan lifestyle. Together with her husband, they own Vegan Vibrationz, a popular vegan restaurant located in Legacy Food Hall in Plano. This August, they are excited to introduce Chakra Chow, their new raw vegan food concept, at the Frisco Farmers Market.

• Panelist 3: Laneit Jones, @neitlyvegansweets

Laneit Jones is the proud owner and sweets creator of Neitly Vegan Sweets, a beloved vegan bakery specializing in delectable cookies and cream pies. She has transformed her love for baking into a thriving business that caters to both vegans and non-vegans.

Her journey into the world of veganism began as a personal quest for a healthier life not only for her health but also for her husband's. By embracing plant-based diet, they successfully managed her husband’s lifelong battle with hypertension. This ignited Laneit's passion to share the advantages of veganism which turned into a mission to change the way people perceive and enjoy plant-based desserts.

Laneit's dedication to quality and education has earned her a loyal customer base, with over 70% of her clientele being non-vegans who appreciate the health benefits and delicious flavors of her creations.

Beyond her role as a baker, Laneit is an advocate for plant-based living. She actively engages with her community making veganism accessible and enjoyable for all. Her open-door policy invites customers to ask questions about ingredients, recipes and grocery shopping, fostering a supportive environment for those new to the lifestyle.

Through Neitly Vegan Sweets, Laneit is transforming the perception of vegan desserts while making a positive impact on public health and dietary choices within her community.

• Panelist 4: Malinda Simpson, @kindred.vegan.souls

Malinda Simpson is a lawyer by day and vegan content creator in her free time as @kindred.vegan.souls. She’s been vegan for 7 years and since then has been featured in VegNews and loves showing people that vegans eat good at home and while traveling. She also loves sharing vegan and cruelty-free beauty content.

This event is hosted by , a new initiative that advocates for plant-based restaurant options within BIPOC communities across Dallas and San Antonio. Their mission is to encourage local businesses to add and maintain vegan menu options year-round, enhancing accessibility to healthy choices. They offer free marketing services to support these businesses. Additionally, they aim to reduce animal suffering by promoting plant-based cuisine and fostering a sustainable and health-oriented culinary landscape in Texas.

Learn more about the project and follow them on !

Host or Publisher Eatyodestiny