North Indian & Punjabi Cuisine Workshop

Reema’s Swad Cooking Classes schedules vegetarian authentic North Indian and Punjabi Cuisine…

〰〰〰〰〰〰〰〰

This class would teach the following:

- FROM THE TANDOOR

- Butter Naan

- Cheese naan

- Garlic Naan

- VARIETIES OF GRAVY

- Yellow Gravy

- Spinach Gravy

- White Gravy

- Red Gravy

- VEGETABLE SPECIAL

- Methi Matar Corn Masala

- Khoya Kaju Jayka

- Vegetable Handi

- Palak Paneer

- Shahi Malai Kofta

- Paneer Tikka Masala

- Paneer Butter Masala

Host or Publisher Event Navigator