Nordic Degustation - HEIMELAGA , A Norwegian Supper Club in Melbourne

The HEIMELAGA Dining Experience pays tribute to Norwegian tradition & heritage & is a culinary window into traditional Norwegian cuisine with a focus on cultural authenticity.

HEIMELAGA is a Norwegian supper club in our private dining apartment in the heart of Melbourne. An immersion of distinct flavours, taken from the sea & land, HEIMELAGA seeks to recreate the cosiness of a traditional Norwegian meal shared with friends & family. Translating to home-made, the Norwegian word "HEIMELAGA" encapsulates the warmth & authenticity of something lovingly crafted at home.

For more info visit heimelaga.net Min booking 2 guests, $200 p/p

*Please note that bookings are non-refundable, however your booking can be transferred to family or friends, please notify us promptly in this instance.

AUTUMN MENU

Starters

The Norsk Board
A selection of traditional Norwegian HEIMELAGA baked crisp breads & toppings, The Norsk Board epitomises tradition, ingenuity, heartiness & longevity. Its significance lies in its role as a staple, forming the foundation of many Norwegian meals, often enjoyed with butter, cheese, or traditional toppings such as brunost (brown cheese). Its contemporary variations include innovative flavours, toppings & spreads paired with cured meats or smoked fish, transforming the humble brød into a canvas for modern culinary experimentation. These enduring breads embody Norway's heritage & adaptability.

Knekkebrød med brunost - Crisp bread w/ Norwegian brown cheese & Brennevinsgrova Caraway Akevitt infused lingonberry jam

Knekkebrød med dansk blåskimmelost - Crisp bread w/ Castello Danish blue cheese & Brennevinsgrova Caraway Akevitt infused local honey & walnut drizzle

Flatbrød med kremost & røkt, norsk villaks - Flatbread w/ cream cheese, Norwegian wild caught salmon, Brennevinsgrova Flower Garden Gin infused cloudberry jam

Flatbrød bete - Flatbread w/ fresh deep sea cod poached in a salted roasted peppercorn lemon bath w/ onion butter smashed potato spread

Flatbrød med rømme og fenalår - Flatbread w/ sour cream & crisp salt cured lamb ribbons

Kanape/Canape

Terte-sneglehus - Cocktail shrimp floating in a citrus bechamel encased in a pastry shell w/ dill, cracked pepper & seaweed caviar speckles

Kjøttkaker w/ brun saus - Grass fed beef meat cake w/ potato mash icing w/ peas, candied lingonberry & brown sauce

Mains

Fårikål - Norways National Dish. Slow cooked organic lamb w/ cabbage in a subtle peppercorn broth

Clipfish/Bacalao Gryte - Re-hydrated baked salted cod, cream base w/ potatoes, capsicum, olives, garlic, chili, parsley & white pepper

Dessert

Bløtkake - Layers of sukkerbrød (sugar sponge) w/ banana & fresh cream filling, covered in a blanket of strawberries served with Norwegian espresso & brunost cookie

Included Beverages - Exclusive HEIMELAGA akevitt pairings, Complimentary red/white wine, 2 glasses per guest, Still/Sparkling water, Fuglen Coffee Roasters Norway, featured roast - Sitio Fazendinha Espresso, Brazil

Host or Publisher HEIMELAGA - A Norwegian Supper Club in Melbourne