Noodles! Culinary Summer Camp - AM Session: 9:30am-12:30pm (4-day camp, M-Th)

Name: Noodles! Culinary Summer Camp - AM Session: 9:30am-12:30pm (4-day camp, M-Th)
Start: 2024-06-24T09:30:00-05:00
End: 2024-06-27T12:30:00-05:00
Location: St. Mark's Lutheran Church

Schedule

Mon Jun 24 2024 at 09:30 am to Thu Jun 27 2024 at 12:30 pm

UTC-05:00

Location

St. Mark's Lutheran Church | Madison, WI

Each day of this intensive hands-on 4-Day Camp, participants will learn and practice unique noodle-making techniques from around the world, then use the noodles they make to prepare a variety of delicious savory dishes. Classic Italian Pasta starts the week off as kids learn the basics of making traditional pasta dough and use it to make a variety of different pasta shapes and dishes. Other international Noodles follow. Learning to make pasta and other noodles is fun and exciting for kids of all ages and they will be inspired to keep practicing at home. No prerequisites required, but expect to be challenged! AM camp session: 9:30am–12:30pm. Location: St. Mark’s. Camp Cost: $295 per participant per session. Email Hemmachef.com to register.
MONDAY: Italian Egg Pasta - Participants will learn the basics of making egg-based pasta dough from scratch, and will then learn how to roll, cut and form the dough into different pasta shapes, as well as exploring different pasta flavors. On the menu: Tomato Pasta; Spinach Pasta; Pasta alla Norma (pasta with tomatoes, fried eggplant, ricotta and basil); Pasta alla Carrettiera (pasta with olive oil, garlic, pecorino and breadcrumbs); Three-Cheese Raviolis (with ricotta, Parmesan and cottage cheeses) with Basil Pesto; Spinach and Cheese Raviolis with Alfredo Sauce; and for dessert, crunchy, delicious Chocolate Orange Biscotti.
TUESDAY: Ramen - Participants will learn to make ramen noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles. They will also learn to make the wonderful broths that are standard choices for ramen and explore a wide range of ramen garnishes while enjoying a ramen feast! Participants will also learn to make these delicious dishes featuring their handmade noodles: Honey Lime Ramen Salad and Spicy Ramen with Miso Glazed Tofu. Plus delicious Sesame Cookies for dessert. Accompaniments for the fresh-made ramen and broths will be divided in the following categories with examples of each: Spicy- minced peppers, hot sauce, fresh ginger; Sweet- Hoisin, brown sugar, mirin vinegar; Sour/Tangy- Lime juice, pickled vegetables, rice vinegar; Salty/Umami- Soy sauce, mushroom soy, sesame oil, nori; Crunchy-Scallions, sesame seeds, sweet potato chips; Creamy- Coconut milk, kewpie mayonnaise; Proteins- Soft boiled egg, tofu, chicken, pork (optional); Greens- Baby bok choi, spinach, mustard greens; Vegetables- Radishes, corn, tomatoes, green beans.
WEDNESDAY: Soba - Soba noodles are unique, fun to make, and delicious to eat. In this camp, participants will learn to make soba noodles from scratch and then use them to prepare these delicious dishes: Otsu (ramen noodle salad with sesame ginger dressing, cucumbers, scallions and pan-seared tofu); Curried Noodle Patties with Kewpie Mayonnaise and Chives; Garlic Soba Noodles (with butter and Parmesan); Green Curry Coconut Soba Noodles (with bok choi and edamame); and yummy, crumbly Green Tea Shortbread Cookies for dessert.
THURSDAY: International Noodles – Participants will learn to make different styles of noodles from different countries and will then prepare delicious savory dishes with them: Pad See Ew (Thai fried rice noodles with chicken or tofu); Sweet Potato Gnocchi with Parmesan Cream Sauce; German Schupfnudeln (also called “finger noodles” because of their shape) with Brown Butter and Sage; Stir-Fried Vegetables with Lomi Noodles (Filipino egg noodles); and rich French Butter Cookies for dessert.
Email Hemmachef.com to register.