Nikka Japanese Whisky Experience with Food Pairing

Ready to take your whisky knowledge to the next level?

Look no further than this unique whisky tasting experience with food pairing, thoughtfully created by La Bibliotheque's dedicated whisky expert and Head Chef, in close collaboration with one of Japan's most renowned and famous whisky distilleries Nikka.

Here, guests will be taken on a journey of Nikka Distillery, tasting four of the distilleries most famous releases. At the same time, four food pairings will be presented, showing just how well food and whisky can go together.

Guests will enjoy the likes of Nikka Yoichi single Malt paired with teriyaki pork belly, Taketsuru Pure Malt paired with dark chocolate, miso and many more exciting and unexpected pairings.

What's included:

• Nikka Days whisky highball on arrival
• Four whiskies: Nikka Coffey Grain, Yoichi Single Malt, Miyagikyo Single Malt, Taketsuru Pure Malt

• 4 food pairings with respective whisky
• The history of Nikka Distillery and Japanese whisky
• A guided tasting together with a dedicated whisky expert

Following the tasting, guests are invited to join us for either lunch or dinner where guests will receive 25% off their food.

All dates advertised are subject to availability and the exact time might not be available.

Please email [email protected] if you can't see the date you're looking to book or if you want to check a date before booking and we'll try to accommodate your request.

Host or Publisher La Bibliothèque