New Zealand Wine Tasting At La Bouche

Our July event will be an informal tasting format at La Bouche Wine Bar in Uptown Denver. We will be pouring 6 premium wines from New Zealand at a casual tasting with individual charcutier plates for your enjoyment.

Our featured wineries are from Foley Family Wines, a portfolio of highly acclaimed wines and spirits from some of the world’s greatest estates. Our presenter is winemaker Stu Marfell, a celebrated winemaker who has earned the title of Winemaker of the Show twice at New Zealand’s largest wine competition . La Bouche is an authentic French wine bar, locally owned by two Parisians making a new life in Denver.

Note that this is not our typical 3rd Wednesday of the month date.

Wine Selection

1st Flight
Grove Mill Sauvignon Blanc, Wairau Valley, Marlborough ’25 — Double Gold, New Zealand International Wine Show 2025; 98 pts, NZIWS and Vavasour Sauvignon Blanc, Awatere Valley ’25 — Double Gold, NZIWS; Gold, National Wine Awards of Aotearoa New Zealand; 90 pts, James Suckling.
2nd Flight
Dashwood Sauvignon Blanc, Wairau Valley and Awatere Valley ’25 —2024 vintage featured in Vivino’s Top 25 New Zealand Sauvignon Blanc wines in California. and Dashwood Pinot Noir ’25 — 91 pts, Sam Kim, Wine Orbit
3rd Flight
Roaring Meg Pinot Noir, Central Otago ’23 — Silver Medal, Decanter World Wine Awards 2025; 92 pts Decanter; 93 pts NZIWS; 90 pts and Mt. Difficulty “Bannockburn” Pinot Noir, Central Otago ’24 — Gold Medal, NZIWS 2025; 95 pts, James Suckling; 93 pts

By registering for this event, you acknowledge the risks of drinking alcohol and agree to act responsibly.