New York Times Food Reporter Priya Krishna x Our Place

Join bestselling author and New York Times food reporter Priya Krishna for a family-friendly recipe tasting and celebration of Priya’s Kitchen Adventures: A Cookbook for Kids!

Bring your kids for an interactive cooking demo, a sampling of one of Priya’s favorite recipes, and other activities centered around food, family, and fun!

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Priya Krishna is a food reporter for The New York Times and a bestselling author of multiple cookbooks, including and Cooking at Home. Her newest cookbook, a globe-trotting adventure through my childhood called Priya’s Kitchen Adventures, is out in April 2024.

She hosts an online video series for The New York Times that looks at labor in the food industry called On the Job. Priya has been nominated for a James Beard award and an IACP award, and in 2021, was named to Forbes’ 30 Under 30 list. Her hope in all of her work is to expand the lens of who gets to tell stories about food, and whose stories are told.

Books will be availble for purchase day-of through Now Serving.

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