New York Strip Steak: The Basics

For ages 13 & up

Could you use a little help in deciphering the various grades of beef? Do you have questions about marbling and how it affects the cooking times and temps of your steaks? Join us for a tasting that will answering all of your questions and more. Our experts from the Meat Market will be on hand, along with our Cooking School instructors, to explain the grades of beef, the differences between them, how to select the best grade for your recipe, and to share tips on how to prepare the perfect steak. You'll sit back, relax, and enjoy samples of each grade of New York Strip Steak as you learn all about beef steaks.

For ages 13 & up. Attendees not yet 18 years old must be accompanied by an adult who has purchased a ticket. Each attendee must purchase a ticket.

21 or older? You'll enjoy a glass of wine while you sample the various grades of beef.

• Choice New York Strip Steak

• Prime New York Strip Steak

• Grass Fed New York Strip Steak

• Wagyu New York Strip Steak

• New Zealand Grass Fed Wagyu Strip Steak

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Host or Publisher Central Market Fort Worth