New York Restaurant Show

The New York Restaurant Show, held at the Jacob K. Javits Convention Center in New York, is a premier event in the foodservice industry, attracting around 40,000 visitors and featuring 400 exhibitors. This year marks the 34th edition of the show, which has gained recognition as one of the Fastest 50 Growing Trade Shows in the US, according to Trade Show Executive Magazine. The event serves as a vital platform for professionals in the restaurant and food service sectors to explore the latest trends, innovative technologies, and comprehensive solutions that can enhance their operations.
Attendees will benefit from an extensive Education Program that provides industry-leading content tailored for today’s foodservice professionals. Renowned industry leaders will share valuable insights through effective business lessons, covering the latest trends, best practices, and strategies for achieving success in the competitive foodservice landscape. With an expanded range of food, beverage, and service solutions on display, as well as exciting new exhibitors, the New York Restaurant Show promises to offer more opportunities than ever before. The event is supported by key associations, including the New York State Restaurant Association and the New York City Hospitality Alliance, ensuring a rich experience for all participants. Whether you're a chef, operator, or supplier, this event is designed to inspire and equip you with the knowledge and resources necessary to thrive in the foodservice industry.