New Year’s Eve Dinner at Boleo

Welcome 2026 with Boleo’s three-course prix fixe menu, crafted for a night that feels indulgent from the first toast. Start with a complimentary glass of champagne, savor a Surf and Turf of Filet Mignon and Lobster, and finish with a Gold Leaf Chocolate Cake that steals the show. Add a bottle of red or white wine for $45 to elevate the evening. Exclusively at Boleo on the 15th floor of the Kimpton Gray Hotel.

Reserve your table: https://www.opentable.com/r/boleo-reservations-chicago?restref=264589&lang=en-US&ot_source=Email&ot_campaign=New%20Year%27s

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Host or Publisher sarah pendley