New Year's Eve Panorama Room

Welcome to the New Year's Eve Panorama Room!

THREE hours (9:00 PM - 12:00 AM) of open bar, and Full Chef curated Buffet

Passed hors d'oeuvres!

Passed Hors d'oeuvres Spicy Tuna Cones with Avocado Mousse
Crispy sesame cones filled with spicy ahi tuna tartare, creamy avocado mousse, and a touch of citrus for a bright finish.

Beef Patty Empanadas
Golden, flaky pastry stuffed with seasoned ground beef, onions, and herbs — inspired by classic Caribbean Street food.

Oysters with Champagne Mignonette
Freshly shucked East Coast oysters served on ice with a delicate champagne-shallot mignonette.

Caviar Chicken Nuggets
Crispy chicken topped with crème fraîche and a touch of premium caviar

Chef’s Stations

Lo Mein Station
stir-fried noodles tossed with seasonal vegetables, soy-ginger glaze, Crispy beef

Peking Duck Carving Station
Whole roasted duck carved to order, served with traditional scallion pancakes, hoisin sauce, cucumber, and scallions.

Jerk Chicken
Marinated with authentic Caribbean spices and slow-roasted over flame, finished with a hint of Scotch bonnet and lime.

Roasted Seasonal Vegetables
A medley of farm-fresh vegetables roasted to perfection with olive oil, sea salt, and fresh herbs.

Rice & Peas, Yucca Fries, and Festivals
Traditional island accompaniments — coconut-infused rice with red beans, crispy yucca fries, and golden cornmeal fritters.

Raw Bar
A lavish display featuring Mexican ceviche, Caribbean-style ceviche, Peruvian leche de tigre ceviche, shrimp cocktail, and freshly shucked clams — served on crushed ice with house-made sauces.

Petite fours.

Bubbly toast at Midnight!

Live DJ.

Cocktail attire encouraged.

Cash bar from 12am-1AM.

Venue closes at 1AM.

MUST BE 21+

ALL TICKETS ARE NON-REFUNDABLE, NO EXCEPTIONS.

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Host or Publisher Panorama Room