New Years Eve in Cucina Regina

Celebrate in Cucina Regina with two seating times to suit everyone. Featuring a 3 course set menu with premium wine pairing and entertainment to ring in 2025.

WHEN

Wednesday 31 December, 2024

First Seating - 5:00pm - 8:00pm

Second Seating - 9:00pm - Midnight

WHERE

Cucina Regina, Level 4, The Terraces, The Star Brisbane

PRICING

First Seating $200pp

Second Seating $225pp

FIRST SEATING MENU

Shared Entrees

Pane dal Forno: flat bread baked in woodfired pizza oven, rosemary, garlic, served with EVOO and balsamic

Ostriche: Coffin Bay Pacific oysters, lemon, aged white balsamic and shallots vinaigrette

Caprese di Bufala: Fresh buffalo mozzarella, tomatoes, basil, extra virgin olive oil and aged balsamic vinegar.

Salami: cacciatore fennel salami

Prosciutto: San Daniele Prosciutto 24 months aged

Mushrooms & Pepper: Grilled and marinated mushrooms and peppers

Calamari: Loligo squid, dill aioli, lemon cheek

Shared Pasta

Prawn Spaghetti: In house made egg spaghetti, Mooloolaba king prawns, heirloom cherry tomatoes, crispy basil

Risotto agli Asparagi: Carnaroli Classico rice, seasonal green asparagus, Parmigiano Reggiano fonduta, black Italian truffle sauce

Main to share

Chicken Cotoletta: herb crumbed chicken, rocket and parmesan salad

Sides

Wood fire roasted potatoes, rosemary, Sicilian salt

Grilled seasonal greens, garlic, chilli

Dessert Trolley

Tiramisu al cucchiaio: coffee-soaked lady fingers, mascarpone cream, cocoa served by the spoon

Cannoli: lemon ricotta filling, pistachio nuts

Pandoro: pandoro cake, Chantilly, candid citrus, fresh berries

BEVERAGE PACKAGE

Wine, Beer & Spritz on arrival

SECOND SEATING MENU

Shared Entrees

Pane dal Forno: flat bread baked in woodfired pizza oven, rosemary, garlic, served with EVOO and balsamic

Ostriche: Coffin Bay Pacific oysters, lemon, aged white balsamic and shallots vinaigrette

Caprese di Bufala: Fresh buffalo mozzarella, tomatoes, basil, extra virgin olive oil and aged balsamic vinegar.

Salami: cacciatore fennel salami

Prosciutto: San Daniele Prosciutto 24 months aged

Mushrooms & Pepper: Grilled and marinated mushrooms and peppers

Calamari: Loligo squid, dill aioli, lemon cheek

Tuna Carpaccio: raw sliced yellowfin tuna, citrus segments, caperberries, lemon oil, pistachio crumb

Shared Pasta

Risotto agli Asparagi: Carnaroli Classico rice, seasonal green asparagus, Parmigiano Reggiano fonduta, black Italian truffle sauce

Lobster Spaghetti: In house made egg spaghetti, Queensland Bay Lobster, heirloom cherry tomatoes, crispy basil

Main to Share

Tagliata di Manzo: Grilled Grassland Ribeye steak “tagliata” served with rocket and parmesan salad, salmoriglio, rosemary

Sides

Wood fire roasted potatoes, rosemary, Sicilian salt

Grilled seasonal greens, garlic, chilli

Dessert Trolley

Tiramisu al cucchiaio: coffee-soaked lady fingers, mascarpone cream, cocoa served by the spoon

Cannoli: lemon ricotta filling, pistachio nuts

Pandoro: pandoro cake, Chantilly, candid citrus, fresh berries

BEVERAGE PACKAGE

Wine, Beer & Spritz on arrival

TERMS & CONDITIONS

Subject to availability, change and cancellation. Images are for illustrative purposes only. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Price includes Eventbrite booking fees. No refunds will be provided for booking cancellations or no-shows. Please note once booking payments are made we are unable to offer any refunds. If a person under your booking is unable to attend the event, you can allocate the ticket to another person. If The Star cancels the event for any reason all monies will be refunded.

Host or Publisher The Star Brisbane