New Year's Eve Celebration @ Coastlands Umhlanga Hotel

Theme: Masquerade 

R1150.00 (Adults)

R575.00 (Kids aged 4-10)

Great prizes up for grabs for the best dressed couple

Entertainment:  Music by our resident DJ

Cash bar available

Booking essential: 

Tel: 031 514 6500

Nadine Jagastry

[email protected]

Mary Govender

[email protected]

MENU:

SPARKLING WINE WELCOME DRINKS UPON ARRIVAL:

COLD STARTER BUFFET

Red cabbage coleslaw with baby apples (V)

Smoked salmon terrine with caviar and preserved lemon

Sesame beef teriyaki salad with wok fried baby corn glass noodles chili and coriander

Pickled beetroot with lime and orange segments (V)

Traditional Cape Malay pickled fish

Smoked chicken breast with mixed baby leaves feta cheese sundried tomato cucumber radish toasted seeds and croutons

Baby potato salad with garlic chives mayonnaise and boiled egg

Tropical seafood salad with thousand island emulsion

SOUP

Minestrone soup with toasted Ciabatta croutons (V)

Assorted fresh breads rolls cheese straws and breadsticks (V)

INTERACTIVE SALAD STATION

Assorted lettuces and herbs cherry tomatoes olives red onion cucumber feta cheese croutons spring onion mixed peppers pepper dews pickled onion balsamic vinegar and olive oil honey mustard and thousand island dressings (V)

Symphony Salad (V)

HOT STARTER BUFFET

Vegetarian

Cheese and corn samosas potato samosas patha spring rolls cheese and jalapeno rissoles spinach and feta quiche and stuffed mushrooms with a peanut and mint dip (V)

 Meat

Lamb samosas lamb koftas chicken skewers fish gorgons chicken rissoles and chicken sausage rolls with a sweet chili dip

HOT BUFFET

Roasted lamb leg with fresh herbs garlic and soya

North Indian butter chicken marinated in yoghurt tandoori spices grilled and bound with tomato butter sauce finished with toasted almonds and coriander

Peppered roasted sirloin with grain mustard moistened with a light beef due

Kingklip Thermidore done with English mustard and button mushrooms in a smooth herb infused crème fresh

Coastlands Lamb Curry

Crab Curry

Oven Baked prawns with peri peri lemon and garlic butters

Baked spinach and butternut lasagna with a three cheese sauce and tomato puree (V)

Yellow Potato and lentil curry with sambals and pickles (V)

Garlic and rosemary scented roast potatoes (V)

Paneer Makhni (V)

Vegetable Biryani and Dhal (V)

Savory rice (V)

Roasted parsnip glazed carrots and creamed spinach (V)

DESSERT

Fruit Display

Hot apple and cherry crumble and malva pudding served with custard and cream

Assorted mini desserts (8 varieties)

A selection of cheese and biscuits.

KIDDIES BUFFET

Macaroni and cheese (V)

Chicken nuggets

Mini hotdogs

Pizza (V)

Chips (V)

A selection of condiments

Mini Doughnuts

Jelly and custard

Assorted candies

02:00 SNACK

Mini lamb burgers

Sticky Buffalo wings

Mini bean bunnies (V)

Chicken and mushroom pies

Mini sundried tomato quiche (V)

Potato Roti Wraps (V)

Fruit skewers (V)

Booking essential: 

Tel: 031 514 6500

Nadine Jagastry

[email protected]

Mary Govender

[email protected]

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Host or Publisher Coastlands Umhlanga Hotel and Convention Centre