New Year, New Sunset: New Year's Day Kickoff at Regatta Grove

Start the new year with a glow at New Year, New Sunset. Join us on January 1st, 2026, for the first sunset of the year. No countdowns, just a clean start.

From 4PM–9PM, enjoy our specially curated Sunset Spritz Menu, perfect for toasting fresh beginnings and a year ahead filled with good energy.

Whether you’re easing into 2026 or continuing the celebration, this is the ultimate way to welcome the new year—no pressure, just vibes.

Doors open at 4PM. Come for the sunset, stay for the atmosphere.

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For Table Reservations, visit us at RegattaGrove.com or select one of the packages we have available.

Additionally, for docking information or any other questions, you can call us at (305) 707-4667, or email [email protected].

DOORS OPEN: 4:00 pm

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DRESS CODE: Coastal Chic. Proper Dress Attire Required. Venue reserves the right to deny entry at doorman's discretion.

Children, & leashed dogs welcome with a parent or guardian before Sundown. After Sundown, the venue is strictly 21+

Walk-Ups Always Welcome!

About Regatta Grove:

Situated along Biscayne Bay in Coconut Grove at the new Regatta Harbour development, the community gathering spot will come to life with exceptional activations, groovy music, and lofty waterfront views that together offer a relaxed, yet elevated experience. A star-studded lineup of culinary outposts by Michelin-starred and James Beard Award-nominated chefs will line the perimeter of the city’s next hotspot, set to become the place to be for the quintessential Coconut Grove experience.

Three large bars will feature a wide selection of premium spirits, wine, and beer, ensuring that guests can find the perfect beverage to suit their taste. In addition to the extensive offering of premium beverage brands, Regatta Grove will primarily focus its beverage program on an extensive list of refreshing, tropical cocktails and large-format drinks made to share, all crafted with fresh fruit to complement the open-air setting.

Culinary lineup includes: JJ's Guilty Pleasures by Chef Jeremy Ford, House of Birds & Biscuits by Chef Kenny Gilbert, The Piefather by Chef José Mendin, The Tackle Box by Chef Jeff Mcinnis, & PhucYea by Chef Cesar Zapata.

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Host or Publisher Regatta Grove