New Year, New Flavor: A Sophisticated Dry January Celebration at Quattro

Date: Thursday, January 29, 2026
Time: 5:00 PM – 8:30 PM
Location: Quattro Restaurant & Bar, Four Seasons Hotel Silicon Valley, Palo Alto, CA

New Year, New Palate

Join us for a one-night-only Dry January Wine Dinner at Quattro, designed for guests who love exceptional food, elegant pairings, and a mindful way to celebrate.

This intimate evening features a multi-course menu thoughtfully paired with French Bloom’s sophisticated non-alcoholic sparkling wines, offering all the joy of a wine dinner without alcohol.

The experience begins with arrival canapés and a welcome spritz, followed by a relaxed, seated dining journey that unfolds at an easy pace. Each course is crafted to highlight balance, texture, and flavor, ending on a sweet and satisfying note.

With limited seating, this is a special opportunity to experience something unique and refined.

Arrival Canapés:

• Pani puri – beet tartare, onion purée (vg)
• Shrimp lemongrass lollipop
• Gorgonzola & fig sesame cone (vg)

Welcome Bite & Spritz

• The Only Caviar
• Celeriac remoulade, dill crème, potato pancakes (vg)

First Course – Le Blanc

• Parmesan consommé
• Caponata stuffed tomato, fava beans, Perigord truffle (vg)(gf)

Second Course – Extra Brut

• Zucchini & collard custard
• Puffed quinoa, red pepper coulis (vg)(gf)

Main Course – Le Cuvée

• McFarland Springs Trout
• Fennel & pomelo farrotto, fired green peas, citrus beurre blanc
  (Flame-grilled Maitake mushroom available as vegetarian option)

Dessert – Le Rosé

• Honey & buttermilk mousse mille-feuille
• Vanilla-poached pears, bee pollen tuile, sesame caramel (n)

Please note: Menu items may vary based on seasonal availability and the finest quality ingredients.

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Host or Publisher Four Seasons Silicon Valley