NEW! VCE (VIRGINIA COOPERATIVE EXTENSION) FOOD PRESERVATION WORKSHOP
Schedule
Mon Sep 15 2025 at 06:00 pm to 08:00 pm
UTC-04:00Location
225 Al Smith Cir, Berryville, VA, United States, Virginia 22611 | Berryville, VA
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NEW! VCE (VIRGINIA COOPERATIVE EXTENSION) FOOD PRESERVATION WORKSHOPDate: Day: Age: Time: Fee: Topic:
9/15 M 16+ 6-8 p.m. $5 Water Bath Canning -Salsa
Registration Deadline: 9/8
Instructor: Amanda Johnson, Family and Consumer Sciences Associate Extension Agent
Location: Clarke County Parks and Recreation- Active Living Center
A $25 materials fee is due to the instructor at the start of class. We are excited to be working with Virginia Cooperative Extension to offer a special in-person salsa canning workshop this fall! Love fresh salsa? Want to enjoy the taste of late summer tomatoes all year long? Learn to safely preserve high-acid foods like salsa using the water bath canning method. This class will cover safe salsa recipes for canning, proper acidity, ingredient ratios, safe practices, hands-on canning using tested salsa recipes, and required equipment and step-by-step procedures. Participants will leave with a jar of homemade salsa and the skills to can more at home! Handouts, canning supplies, jars, and ingredients are all included with your fee. Space is limited—only 8 participants per class—so don’t wait to register! For more information, contact Amanda Johnson at [email protected]
Registration: Please go to https://clarke.recdesk.com/ to set up or access your account. Thank you!
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Where is it happening?
225 Al Smith Cir, Berryville, VA, United States, Virginia 22611Event Location & Nearby Stays:
