New Hampshire ProStart State Invitational

ProStart students are given the opportunity to put their skills to the ultimate test by participating in the NH ProStart State Invitational, which is held annually in the spring.
During this intense culinary competition, participating teams demonstrate their creative abilities through the preparation of a three-course meal in 60 minutes, using only two butane burners, and all without access to running water or electricity. There is no room for error as the teams are evaluated on taste, skill, teamwork, safety and sanitation!
During the Restaurant Management competition, students will design their own restaurant in ProStartville and present to a group of judges on their concept, menu and costing, marketing, critical thinking, and operations.
At both the state and national level, students compete to win various scholarships, with the winning team moving forward to represent New Hampshire at the National ProStart Invitational.