NERIKIRI, JAPANESE SWEETS WAGASHI COOKING CLASS

Join our Nerikiri Wagashi Workshop and learn the art of making these delicate Japanese confections.

In this class, you’ll craft adorable rabbit-shaped nerikiri and enjoy preparing matcha tea.

The workshop will be held on two days, November 1 and 2, with four sessions each day, and each session accommodates up to 12 participants.

Early bird tickets are available until October 24.

Time Slots

• 10:30 AM
• 12:00 PM
• 1:30 PM
• 3:00 PM

*This event is deisgned for who are above 10 years old.

Lecturer: DALLAS KIMONO CLUB

https://www.instagram.com/dallaskimono/

Nerikiri is a traditional type of wagashi (Japanese sweet) made from white bean paste and glutinous rice flour, shaped into beautiful seasonal motifs.

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