Neopolitan Pizza Making Class

If this event is sold out, you can still RSVP through our website at !

What to expect

Join us, whether solo or with friends, to learn the art of crafting the perfect pizza dough, mastering the wood oven, and becoming a true pizzaiolo with Master instructor Peppe Miele. Plus, personalize your pizza to your heart's content — choose your shape, size, and ingredients!

But wait, there's more! With a premium class ticket, you can take home not only the skills but also an exclusive video recipe and an IMPASTIAMO Pizza Making Gift Box. Inside, find all the essentials: 1kg of pizza dough (good for 4 pizzas!), dried yeast, tomato can, and olive oil.

This class is vegan friendly 🌱

What to bring

• comfortable outfit
• comfortable shoes
• your own bottle of wine 🍷 (if you would like!)

About Chef Peppe Miele

Peppe Miele is the President of VPN Americas (Associazione Verace Pizza Napoletana), the organization that creates true. Neapolitan. Pizza. Originally from Naples and now currently residing in Los Angeles, Peppe is an ambassador of the Neapolitan culinary tradition, sharing his expertise as an acclaimed chef, consultant, and educator.

Ticket Policy

Classes are non refundable. If you can no longer make your class, you are able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

Host or Publisher IMPASTIAMO