NEAPOLITAN PIZZA MAKING WITH CHEF MARIO VOLLERA

What to expect

Come solo or with friends to learn how to make the perfect pizza dough, master the wood oven, and become a true pizza maker with Master Instructor Mario Vollera. You’ll get to customize your pizza just the way you like it—choose your shape, size, and ingredients! Plus, enjoy a welcome drink to kick things off 🍕

But wait, there's more! With a premium class ticket, you can take home not only the skills but also an exclusive video recipe and an IMPASTIAMO Pizza Making Gift Box. Inside, find all the essentials: 1kg of pizza dough (good for 4 pizzas!), dried yeast, and a tomato can.

This class is vegan friendly 🌱

What to bring

• comfortable outfit
• comfortable shoes
• your own bottle of wine 🍷 (if you would like!)

About Chef Mario Vollera

Chef Mario Vollera is a passionate restaurateur with a diverse culinary background. Originally from Rome, Italy, Mario's journey in the food industry began at a young age, working as a pizza chef and later traveling to various countries to hone his skills. He's known for his expertise in pizza-making, having even set a Guinness World Record for the longest pizza. Mario's career has seen him navigate through different ventures, from owning a cozy wine bar to reviving iconic establishments like the Roosterfish Bar. Despite facing challenges such as the impact of COVID-19 on his businesses, Mario remains dedicated to providing top-notch service and unforgettable experiences to his patrons.

Ticket Policy

Classes are non refundable. If you can no longer make your class, you are able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

Host or Publisher IMPASTIAMO