Neapolitan Pizza - Dough to Fire

Master the art of authentic Neapolitan pizza in this immersive hands-on workshop.

Learn to prepare traditional Neapolitan dough using authentic Italian techniques. Understand fermentation, gluten development, hydration, dough handling, stretching, topping balance, and high-temperature baking.

Shape your own pizza, bake it in a traditional high-temperature oven, and enjoy it fresh from the fire. Discover the science behind a light, airy crust, premium ingredients, and the techniques that have made Neapolitan pizza one of the world's most celebrated culinary traditions.

Perfect for home cooks, food enthusiasts, aspiring chefs, and anyone looking for an authentic pizza-making experience in a premium, interactive setting.