Neapolitan Pizza Class

Learn how to make Neapolitan style pizza in a wood-fire oven from scratch with fresh flour imported from Italy! In this fun class 3-hour class, our instructor from Naples, Chef Marcello, will guide you through the steps from working with yeast and preparing the dough, to preparing the toppings in the traditional Italian way. You’ll laugh and learn alongside your friends as you practice shaping dough and creating your very own pizza featuring classic and seasonal flavor combinations. Did we mention this class comes with an Italian lesson too? You’ll get to learn the names of all the ingredients you will be working with, and some fun Italian phrases too!

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun environment led by our professional chef instructor. If you don't feel like cooking, you can just observe, have fun, make new friends and enjoy the BEST pizza in San Diego!

• Classes are approximately 4 hours held in the gorgeous, picturesque backyard garden at the home of the chef and his beautiful Italian wife.
• Please wear comfortable closed-toe shoes and have long hair tied back or in a bun.
• Bring an apron if you want

We use imported flour from Italy, all fresh ingredients.

Invite family and friends.

Each person will take home their pizza dough and eat the pizza made in class.

Host or Publisher Little Italy Association