NC State Preventive Controls for Animal Food Course | May 2025
Schedule
Mon, 12 May, 2025 at 10:00 am to Wed, 14 May, 2025 at 03:00 pm
UTC-04:00Location
The Terrace at Lonnie Poole Golf Course | Raleigh, NC
About this Event
One regulation requirement of the new Food Safety Modernization Act (FSMA) is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls. Development and implementation of the plan must be done under the supervision of a Preventive Controls Qualified Individual (PCQI).
This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.
Read more at go.ncsu.edu/pcaf-pcqi
Day 1: May 12
🕑: 10:00 AM - 05:00 PM
Day 1: May 12, 2025
Introduction to the course
Chapter 1: Regulatory Overview
Chapter 2: Current Good Manufacturing Practice
Chapter 3: Animal Food Safety Hazards
Day 2: May 13
🕑: 08:30 AM - 05:30 PM
Day 2: May 13, 2025
Chapter 4: Overview of the Food Safety Plan
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 6: Required Preventive Controls Management Components
Chapter 7: Process Preventive Controls
Day 3: May 14
Day 3: May 14, 2025
Chapter 8: Sanitation Preventive Controls
Chapter 9: Supply-Chain-Applied Controls
Chapter 10: Recall Plan
Wrap-up
Where is it happening?
The Terrace at Lonnie Poole Golf Course, 1509 Main Campus Drive, Raleigh, United StatesEvent Location & Nearby Stays:
USD 550.00
