NAWIC Pikes Peak Chapter 356 - 2025 May Membership Meeting

NAWIC Pikes Peak Chapter 356 will be hosting our May Membership Meeting on Thursday, May 15th, 2025 from 5:30pm - 8:30 pm.

Join us for an engaging and informative NAWIC Pikes Peak 356 May Membership Meeting, featuring Abby Gardner from Abby Cooks Wild! Abby will share valuable insights and practical tips on how to make the most of your time in the kitchen—specifically designed for women and working moms in the construction field.

With demanding schedules and the fast-paced nature of the construction industry, it can be challenging to find time to prepare meals and maintain a healthy work-life balance. Abby will provide actionable strategies to help streamline meal prep, reduce kitchen stress, and make eating well easier, even on the busiest of days.

As part of the session, Abby will also introduce Entrepreneurial Eats—a virtual experience designed with the busy entrepreneurial woman in mind. However, the strategies she teaches apply to anyone who needs help with quick, easy access to grab-and-go food options that are healthy and require minimal time in the kitchen. Abby will share the system she developed to keep herself on track and avoid skipped meals by prepping breakfast, lunch, and snacks each week. This system helps you stay fueled and energized throughout your hectic workdays.

Whether you're looking for time-saving meal hacks or inspiration for quick, healthy recipes, Abby's expert advice is sure to empower you to take control of your kitchen and your schedule.

Why Attend?

• Learn how to optimize your kitchen time with simple strategies.

• Discover quick, healthy meal ideas that fit into your busy life.

• Learn the Entrepreneurial Eats system for prepping meals, snacks, and more.

• Network with fellow NAWIC members and women in the construction industry.

• Be empowered to manage your work-life balance more effectively.

About the Speaker:

Abby Gardner is the founder of Abby Cooks Wild, where she specializes in helping time-strapped individuals and families alleviate their stress around getting dinner on the table each night. She does this by creating fully customized menus and recipes tailored to meet her clients where they are in both their lives and their health journeys.

RSVP:
Please RSVP via Eventbrite by Monday May 12th at noon to reserve your spot!

Dinner will be provided so please include any dietary resitrictions.

We look forward to seeing you there and learning how to make your kitchen time work for you!

Host or Publisher NAWIC Pikes Peak 356