Navigating Your Food Safety Systems: A Success Series Event

Join leaders from NC State University and NC A&T State University and get a special preview visit to the new Urban and Community Food Complex opening Fall 2026.

Get our new food safety implementation guide and network with food professionals in your area. Walk away with insight, tools, templates and logs to implement optimized food safety systems.

Core focus areas that we'll cover:

• Personnel and Hygiene: What does a written policy look like?
• Supplier Programs: Verifying where your ingredients come from
• Process Controls: Managing critical steps, e.g., temperature and pH
• Sanitation: Procedures:Where sanitation matters most in an operation
• Allergen Programs: Essentials of allergen labeling and preventing cross-contact
• Labeling Essentials: Outline the mandatory elements of a food label
• Recall plans: Tracking your product if something goes wrong