Navigating Food Safety Standards for Food Producers & Retailers

Ensuring food safety and compliance is crucial for success in the food industry.

Join our masterclass led by Damien Alexander, an esteemed expert in the field, to gain essential knowledge and tools to help you protect and enhance your business potential.

This event is a must-attend for producers, retailers, and anyone involved in the food industry. It offers valuable insights into navigating Australia's complex food safety landscape and mitigating potential risks.

Ticket price includes the Masterclass, a one-on-one with Damien (limited spots available) and morning tea.

Damien brings over 20 years of experience to this event, making it unmissable for anyone serious about food safety:

Come along to this Masterclass for:

• Award-Winning Expertise: Damien has twice received prestigious industry awards, including the Ross Peters Food Industry Technical Achievement Award, which underlines his significant contributions to food safety.

• Global Trainer: Damien has trained over 8,000 professionals worldwide. As an Exemplar Global registered Master Auditor and an SQF Licensed Trainer, he translates complex regulations into actionable business steps.

• Real-World Experience: With a career that includes roles like National Operations Food Safety Manager at Woolworths and Director of Governance and Risk at the Australian Pesticides and Veterinary Medicines Authority (APVMA), Damien brings hands-on experience in managing food safety systems across various sectors.

• Personalised Approach: Damien's extensive experience in auditing, crisis management, and stakeholder engagement means you'll leave with practical, tailored strategies that can be immediately implemented in your business.

This masterclass will cover critical aspects of food safety, including compliance, certification, auditing practices, and more. Whether you're involved in food production or retail or are considering expanding into exports, this event will provide you with the essential insights to ensure your business stays compliant and continues to thrive.

Following the general session, attendees can book one-on-one consultations with Damien to address specific challenges and questions.

This event is perfect for:

• Food producers of all sizes

• Food retailers

• Anyone involved in or responsible for food safety within their business

This event is proudly funded by the NSW Government through the Boosting Business Innovation Program.

Host or Publisher UNE SMART Region Incubator